Monday, February 4, 2013


Coming home this afternoon, i was listening to a guest speaker on NPR in CT.
The speaker was identified as an organic chemist and was talking about a new book promoting healthy eating.
It worked for her, then she started to name the issues and the first on the list was MSG.
In the course of the discussion there were many things to believe - that the food industry is able to "hide" different additives in food through a variety of methods, being the foremost.  I've seen and analyzed very serious issues in that respect.
But to blame obesity in children on MSG and aspartame seemed out of bounds, but i would allow for it.
I suppose if this chemist wanted to, they could have analysed food to determine if the statements they were making were true, but that was not presented.
Both are present as amino acids, naturally in the human body, but have been played with to create the effects they have.
So do i swallow it whole, no, but there might be a bit of credibility to it.
Then she went off on something i have heard before and it made me angry on many levels.
This was the talk about we need to make our bodies more alkaline to ward off disease.
Okay this got me -
1) Much of our body is naturally acid, Stomach acid having a pH of 1.5 to 3.5 (7.0 being neutral and lower being acidic), Saliva being mostly acidic with a pH between 6.0 to 7.4, urine being mostly acid at a pH of 6.0 and blood being slightly alkaline with a pH of 7.35 to 7.40.
2) Most "bad bugs" or bacteria that cause illness grow best in alkaline situations - that is what you use in a lab to isolate them and provide the best growth.
3) Acidity kills them - Campylobacter, e coli, Staph and MERSA and many others are KILLED with vinegar, lime or lemon juice and do not come back in those situations.
Here is whee i became upset and turned the nonsense off.
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