you have doen everything correctly and things still come out wrong?
This is something every person dealing with food or pools comes to face at some point...
The Restaurant has to do with fish - a restaurant gets their fish and treats it correctly, keeping it cold before cooking and there is no smell.
But when it was first caught, the fisherman did not do what was right and the fish built up high levels of Histamines.
The restaurant was a good one, but numerous people became ill with what is called scobosis and soon people would not go back and the restaurant closed.
Was it the restaurants fault - no, but "things" happened anyway.
A pool follows all the protocals for a solid fecal accident, but a patron complained and inspection was done.
water was analyzed - levels of free chlorine and pH were perfect, but bacteria showed in the test. Why? did the poop cause this?
Probably not. Everything was at a level there should have been no bacteria, but 2 subsiquent tests showed it still present. Something may have crawled in to the filter and that would not been evident to any one - exceopt the test. They were shut down till everything was taken apart and cleaned.
The leson is - you never know everything.
I will simply say that I am an expert in this field and my qualifications are in the side bar.
This is Me:
Disclaimer:
The information contained in this blog is the result of my many years of experience and does not necessarily represent the views or policy of any organization I belong to or work for.
Qualifications:
So the question is who am I?
How can I say anything about the environment?
I have worked in the environmental field for over 30 years, in a local Health Department, a not for profit environmental agency, a private environmental consulting lab and at a big oil company.
I have publish research papers on salt contamination from treatment discharges effecting well water and preemptive closures of bathing at beaches. I have presented at the American Public Health Association, The National Environmental Association, the Association for the Advancement of Sciences and the USEPA.
I have been an expert witness for environmental issues in various legal proceedings and my research and the information has influenced policy makers on all levels of government.
Finally, I have my Environmental R.S. License.
How can I say anything about the environment?
I have worked in the environmental field for over 30 years, in a local Health Department, a not for profit environmental agency, a private environmental consulting lab and at a big oil company.
I have publish research papers on salt contamination from treatment discharges effecting well water and preemptive closures of bathing at beaches. I have presented at the American Public Health Association, The National Environmental Association, the Association for the Advancement of Sciences and the USEPA.
I have been an expert witness for environmental issues in various legal proceedings and my research and the information has influenced policy makers on all levels of government.
Finally, I have my Environmental R.S. License.
Additional Information:
My work has not been confined to analytical chemistry or the environment since I deal with microbiology, entomology and epidemiology and a daily basis. I have worked with the Centers for disease Control (CDC), The Drug Enforcement Administration (DEA), The Food and Drug Administration (FDA), The Environmental Protection agency (USEPA) and various Connecticut State Environmental and Health Agencies in each of their areas of expertise, The Connecticut Agricultural Experiment Station (CAES), The Department of Environmental Protection (DEP), Department of Aquaculture and the Department of Health.
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