I know that Soundbounder did a post recently on Norm Bloom's shellfish operation, but i got to go visit with Stamford's shellfish commission.
The first thing that struck me was the smells, the fresh sea smells. No decay, rest a wonderful sea salty smell that reminded me of Galveston and the shrimp boats.
Then there are the oysters and clams -piles and pile of them.
They made my mouth water!
Here are pictures:
First the oyster, just harvested, piles of them!:
Then we get to some of the workings:
A few boats in dock:
Then to an incoming boat:
The real cultivating of the oysters that he does is incredicble.
Sadly, no samples were available for organoleptic testing.
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2 comments:
These are good. You got to see the sorting and other work that goes on back at the dock.
Wow.... what a lot of shellfish! They would be worth a lot if they are sold in Singapore. :D
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